Muangthai Thai Cuisine
$6.29
Lunch Specials
L1. Thai Fried Rice Lunch
Thai fried rice with egg, tomatoes, carrots, green peas, onions and scallions.
L2. Basil Fried Rice Lunch
Basil fried rice with basil, Thai chilis, bell peppers, mushrooms and onions.
L3. BBQ Fried Rice Lunch
Homemade BBQ pork fried rice with egg, tomatoes, onions, scallions, carrots and peas.
L4. Pad Thai Lunch
Small flat rice noodles stir-fried with egg, beansprouts, red onions and scallions. Served with beansprouts, carrots, also topped with roasted ground peanuts.
L5. Pad See Eiw Lunch
Wide flat rice noodles stir-fried with egg and Chinese broccoli in brown sauce.
L6. Pad Kee Mao Lunch
Wide flat rice noodles stir-fried with onions, straw mushrooms, white mushrooms, tomatoes, bell peppers, basil and Thai chilis.
L7. Spaghetti Kee Mao Lunch
Spaghetti noodles stir-fried with onions, straw mushrooms, white mushrooms, basil, tomatoes, bell peppers and Thai chilis.
L8. Vermicelli Lunch
Steamed vermicelli noodles served with stir-fried shredded lettuce, carrots, beanspouts, cucumbers, onions, scallions and broccoli. Topped with ground peanuts. Served with veg eggrolls.
L9. Bahmee Stir-Fry Lunch
Stir-fried egg noodles with egg, snow peas, cabbage, broccoli, carrots, mushrooms, beansprouts and scallions.
L10. Kraw Kai Lunch
Wide flat rice noodles stir-fried with egg, beansprouts and scallions in light brown sauce.
L11. Gang Dang Lunch
Red curry with herbs, bamboo strips, bell peppers, basil, and zucchini in coconut milk.
L12. Gang Kiew Whan Lunch
Green curry with herbs, bamboo strips, bell peppers, basil, zucchini and eggplant in coconut milk.
L13. Gang Garee Lunch
Thai yellow curry with potatoes, carrots, bell peppers and onions in coconut milk.
L14. Gang Panang Lunch
Panang curry with bell peppers and lime leaves in coconut milk.
L15. Gang Masaman Lunch
Masaman curry with potatoes, carrots, onions and peanuts in coconut milk.
L16. Pad Kra Pao Lunch
Choice of meat stir-fried with onions, bell peppers, mushrooms, basil, bamboo strips and Thai chilis in brown sauce.
L17. Pad Khing (Ginger) Lunch
Choice of meat stir-fried with shredded ginger, onions, mushroom, celery, carrots and bell peppers in brown sauce.
L18. Pad Plick Khing Lunch
Choice of meat stir-fried with plick khing curry, green beans, bell peppers and Thai seasoning.
L19. Pad Pak Lunch
Choice of meat stir-fried with vegetables: broccoli, carrots, cabbage, zucchini, snow peas, celery, bell peppers, mushrooms, beansprouts and baby corn in light brown sauce.
L20. Pad Woon Sen Lunch
Choice of meat stir-fried with egg, clear noodles, cabbage, onions, broccoli, carrots and tomatoes in Thai seasoning. Topped with scallions.