Oishii - Sushi & Pan Asian - Fort Worth
$6.29
Menu
Sushi
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness
Albacore Tuna (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 2 pieces. Japanese: shiro maguro.
Flying Fish Roe (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 2 pieces. Japanese: tobiko.
Mackerel (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 2 pieces. Japanese: saba.
Salmon Roe (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.2 pieces. Japanese: ikura.
Shrimp (2) Sushi
2 pieces. Japanese: ebi.
Snow Crab (2) Sushi
2 pieces. Japanese: Zuwaigani.
Tuna (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 2 pieces. Japanese: maguro.
Escolar (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 2 pieces. Japanese: aburasokomutsu.
Fresh Salmon (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 2 pieces. Japanese: sake.
Octopus (2) Sushi
2 pieces. Japanese: tako.
Scallop (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 2 pieces. Japanese: kobashira.
Smelt Roe (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 2 pieces. Japanese: masago.
Squid (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 2 Pieces. Japanese: ika.
Yellowtail (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 2 pieces. Japanese: hamachi.
Flounder (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 2 pieces. Japanese: hirame.
Fresh Water Eel (2) Sushi
2 pieces. Japanese: unagi.
Red Snapper (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 2 pieces. Japanese: tai.
Smoked Salmon (2) Sushi
2 pieces. Japanese: smoked sake.
Sweet Shrimp (2) Sushi
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness. 2 pieces. Japanese: Ama ebi.