Crab Cake Sliders

Two sliders with lettuce, tomato, and remoulade.

French Toast

Topped with bananas foster.

Boudin Benedict

Two English muffins with boudin patties, poached eggs, hollandaise sauce and bacon.

Poboys

Shrimp Etouffee

Large gulf shrimp prepared in a spicy onion, pepper, celery roux-based sauce served on white rice.

Steak & Eggs

Filet mignon served with two eggs and hashbrowns.

Crab Cake Benedict

Two crab cakes topped with poached eggs and hollandaise sauce.

Fish Tacos

Fried or grilled fish of the day with white corn tortillas stuffed with red cabbage and jalapeno crème dressing.

Crab Fingers

Sautéed in garlic butter, finished with seafood creme. Served with toasted French toast.

Fried Chicken & Buttermilk Waffles

Southern fried chicken served on top of belgian waffles.

Lobster Roll

Maine lobster roll with claw meat, drenched in butter, filled in a toasted butter roll, served with mayonnaise on the side.

Cajun Shrimp & Grits

Sautéed Tasso ham, onion, and gulf shrimp served on cheddar grits.