Opus Ocean Grille
$6.29
Dinner Menu - Shellfish
Served after 4 PM
Crab Meat Au Gratin
Baked en casserole with cream sauce, white sauce, cheddar cheese and jumbo lump crab meat.
Grilled Shrimp
Large, grilled gulf shrimp served on coconut ginger rice.
Bacon-wrapped Shrimp
Large bacon-wrapped shrimp served on hoisin sauce.
Shrimp Boil Packet
Large gulf shrimp, andouille sausage, red potatoes, corn, and Cajun spice baked in parchment.
Shrimp Scampi
Large gulf shrimp sautéed in garlic herb butter served with angel hair pasta.
New Orleans Style BBQ Shrimp
Large gulf shrimp sautéed with Cajun spice, rosemary, garlic, beer, hot sauce, and lemon juice.
Lobster Thermidor
Lobster meat, mushrooms, cream, sherry and mustard baked en casserole.
Lobster Tail
8 oz. lobster tail served with drawn butter.
Shrimp and Scallop Au Poivre
Sautéed black peppercorns and mushrooms in shrimp cream sauce tossed with angel hair pasta, fresh gulf shrimp and scallops.
Crab Cake Dinner
Two Maryland-style crab cakes served with Cholula remoulade.