Opus Ocean Grille
$6.29
delivery fee
Dinner Menu - Fresh Fish
Served after 4 PM
Mahi Mahi Ponchatoula
Blackened mahi mahi fillet topped with bearnaise sauce and blackened shrimp.
$28.00
Chilean Sea Bass
Baked Chilean sea bass served on a bed of sautéed spinach, topped with citrus beurre blanc. Accompanied by grilled beef steak tomatoes.
$42.00
Tuna Chiron
Grilled ahi tuna served on a bed of sautéed spinach, topped with tomato caper lemon butter and grilled asparagus.
$32.00
Golden Tile en Papillote
Golden tile fillet baked in parchment with tomatoes, mushrooms, basil, rosemary, zucchini, lemon juice, and garlic butter. Served with champagne sauce.
$34.00
Red Snapper Mornay
Baked red snapper filet with seafood stuffing, topped with mornay sauce.
$36.00