QUINCE
$6.29
Menu
Lunch - Starters
Served until 4 PM
Spicy Edamames Lunch
Gluten Free. Spicy toasted edamames on a rich ponzu and ají rocoto sauce, topped with bonito flakes and nanami togarashi.
Traditional Edamames Lunch
Gluten Free. Traditional edamames (not spicy).
Seared Sishito Peppers Lunch
Glazed in citrus/soy sauce, spicy mayo sauce, fennel frawn garnish.
Spicy Tuna Tartar Lunch
Gluten Free. With xoconostle, beet confit, avocado mousse and serrano pepper.
Duck Confit "Salpicón" Lunch
With a Thai chile sauce & pickled veggies.
Rock Shrimp Tempura Lunch
Tempura rock shrimps with Japanese chili aioli, chives, and sesame seeds.
Rosemary Cheese Lunch
House French fries, spicy cheese, rosemary salt.
Lamb "Barbacoa" Dumplings Lunch
With poblano pepper confit and cilantro sauce. Topped with pickled onions.
Aguachile de Picaña Lunch
Gluten Free. Sliced roast beef with aguachile & avocado habanero mousse.
Local Artisan Charcuterie & Regional Cheese Board Lunch
Local artisan aged cold meats, including prosciutto, duck pastrami, coppa pork and bresaola. Accompanied by a diverse local cheese selection (caved aged Cheddar, ash blue cheese, ash goat cheese, Rocket's Robiola and Saint Angel Triple milk cheese), Texas honey, fruits, and spiced pecans.
Char-Grilled Octopus Lunch
Gluten Free. Basted in, red adobo sauce with creamy avocado, serrano chili purée, cabbage salad.
Artisanal Regional Cheese Board Lunch
Local cheese selection, mesquite honey, fruits, and walnuts.
Porteño Ceviche Lunch
Gluten Free. Keto. Octopus and sea bass with rocoto pepper, "Leche de tigre", roasted eggplant purée, confit tomato and onion ash.
Ceviche Verde Lunch
Gluten Free. Keto. Shrimp, sea bass, toasted avocado, cilantro cream, "Leche de tigre", serrano pepper.
Thai Ceviche Lunch
Gluten Free. Keto. Sea bass in a lemongrass and ginger reduction with white wine, curry oil, onion, cherry tomatoes, cucumber and fresh basil.