QUINCE
$6.29
Menu
Brunch - Breakfast Dishes
Chilaquiles Rojos
Gluten Free. Choice of steak or chicken. Served with house-made chips, red salsa, black beans, roasted red peppers and cilantro sauce, scrambled eggs, crema, queso fresca, and pickled onions.
Chilaquiles Verdes
Gluten Free. Choice of steak or chicken. Served with house-made chips, tomatillo salsa, black beans, crema, queso fresca, and pickled onions.
Stuffed Chile Chilaca
Gluten Free. Stuffed chilaca with scrambled eggs and shredded beef "Machaca" over a tomato broth, chipotle hollandaise and cheese.
French Toast
Pan seared French toast basted on a mix of organic milk and eggs scented with vanilla and cinnamon topped with blackberries, raspberries and sugar glass accompanied with maple syrup and whipped cream on the side.
Red Guajillo Enchiladas
Gluten Free. Pulled organic chicken enchiladas served with toasted Quince guajillo pepper sauce and topped with queso, sour cream and red onions.
Truffle Eggs Benedict
Poached eggs on an English muffin, with sliced beef picana, truffle hollandaise, and served with roasted breakfast potatoes.
Seasonal Fruit Plate
Seasonal fruit selection. Served with honey.
Huevos Rancheros
Gluten Free. Nut Free. Organic eggs over medium with a roasted molcajete tomato and cumin sauce, cream, beef, pico de gallo, black beans, and cheese.