QUINCE

$6.29

delivery fee

Dinner - Main Entrées

Panko Crusted Chilean Sea Bass

Ginger and lemongrass bomba rice and ancho pepper cream.

$55.20

Beef Filet over Yellow Aji Pepper Risotto

Gluten Free. Sliced beef filet with au jus reduction, cilantro, onion and tomato, served over Peruvian ají amarillo pepper risotto.

$43.70

Roasted Salmon Filet

Gluten Free. Oven-roasted salmon with sautéed organic leaves and a creamy lemon sauce.

$36.80

Cajun Jumbo Shrimp

Gluten Free. Spicy jumbo shrimp, red potatoes, yellow corn, dried chilies, lime.

$27.60

Keto Brian's Burger (8 Net Carb)

Keto. American style beef burger with aged cheddar pimento cheese, grilled jalapeños, lettuce, and tomato on keto bread. Side mix green salad, black pepper and garlic avocado dressing.

$23.00

Brian's Burger

American style sirloin beef burger with aged Cheddar pimento cheese, grilled jalapeños, lettuce and tomato. Served with french fries.

$20.70

Braised Short Ribs over Smooth Hummus

Gluten Free. Smooth hummus topped with braised beef short ribs in a wine reduction and truffle sauce, topped with fried chickpeas and leafy cilantro.

$26.45

Blackened Tuna

Gluten Free. Ancho hibiscus blackened crusted tuna, jocoque, shaved fennel avocado & onion salad served with chipotle sauce.

$41.40

Fusili with Lamb Ragout

Organic cheese sauce, cherry tomatoes, peperoncino, parsley, Parmesan cheese.

$27.60

NY Strip with Brisket and Polenta 12 oz

Gluten Free. Braised red wine and chile ancho brisket, soft polenta & slow cooked onion.

$55.20

Char-grilled Pepper Beef Filet

Gluten Free. Château mashed potatoes, asparagus, roasted güero chili.

$62.10

28 oz. "Cowboy" Bone-in Ribeye & Shrimp

Gluten Free. Black angus bone-in ribeye, jumbo shrimp, Cajun ragout, and truffle mashed potatoes.

$132.25

"Keto" Cajun Chicken Sandwich (6 Net Carbs)

Keto. Organic grilled chicken breast with bacon, pimento cheese, Cajun dressing, pickled jalapeños, tomatoes and lettuce. Side mix baby spinach with bacon, black pepper and avocado goddess dressing.