QUINCE
$6.29
Menu
Dinner - Starters
Truffle Risotto
Truffle, portobello mushrooms, kale.
Seared Sishito Peppers
Glazed in citrus/soy sauce, spicy mayo sauce, fennel frawn garnish.
Char-grilled Octopus
Gluten Free. Basted in, red adobo sauce with creamy avocado, serrano chili purée, cabbage salad.
Lamb "Barbacoa" Dumplings
With poblano pepper confit and cilantro sauce. Topped with pickled onions.
Rosemary Cheese Fries
House French fries, spicy cheese, rosemary salt.
Aguachile de Picaña
Gluten Free. Sliced roast beef with aguachile & avocado habanero mousse.
Rock Shrimp Tempura
Tempura rock shrimps with Japanese chili aioli, chives, and sesame seeds.
Traditional Edamames
Gluten Free. Traditional edamames (not spicy).
Spicy Tuna Tartar
Gluten Free. With xoconostle, beet confit, avocado mousse and serrano pepper.
Duck Confit "Salpicón"
With a Thai chile sauce & pickled veggies.
Thai Ceviche
Gluten Free. Keto. Sea bass in a lemongrass and ginger reduction with white wine, curry oil, onion, cherry tomatoes, cucumber and basil.
Ceviche Verde
Gluten Free. Keto. Shrimp, sea bass, toasted avocado, cilantro cream, "Leche de tigre", serrano pepper.
Porteño Ceviche
Gluten Free. Keto. Octopus and sea bass with rocoto pepper, "Leche de tigre", roasted eggplant purée, confit tomato and onion ash.
Spicy Edamames
Gluten Free. Spicy toasted edamames on a rich ponzu and aji rocoto sauce, topped with bonito flakes and nanami togarashi.
Local Artisan Charcuterie & Regional Cheese Board
Local artisan aged cold meats, including prosciutto, duck pastrami, coppa pork and bresaola. Accompanied by a diverse local cheese selection (caved aged Cheddar, ash blue cheese, ash goat cheese, Rocket's Robiola and Saint Angel triple milk cheese), Texas honey, fruits, and spiced pecans.
Artisanal Regional Cheese Board
Local cheese selection, mesquite honey, fruits, and walnuts.