BBQ Pork Bao Bun

Chicken & Celery W/ Carrot Dumplings

A tasty mix of ground dark and white meat chicken with crisp celery and sweet carrots—steamed or pan-fried just the way you like it. Simple, fresh, and downright good eatin’.

Combo Dumplings

2 Mushroom & pork, 2 Chicken & Celery, 2 Veggie dumplings. Your choice of steamed or pan fried.

Duck Bao Bun

2 Fluffy steamed buns stuffed with tender roasted duck, hoisin sauce, crisp cucumbers, and fresh scallions—sweet, savory, and melt-in-your-mouth good.

Duroc Pork Soup Dumplings

4 Juicy soup dumplings filled with rich, tender Duroc pork—steamed to perfection and bursting with savory broth in every bite.

Duroc Pork & Crab Soup Dumplings

Steamed only, 4 dumplings are filled with tender Duroc pork and sweet crab meat, wrapped up tight and brimming with rich, savory broth.

Hot Oil Wontons

A fan favorite! 6 Juicy Duroc pork wontons served steamed and swimming in our bold, house-made chili oil, packed with fragrant Chinese spices and finished with a sprinkle of fresh green onions.

Mushroom & Pork Dumplings

4 Savory ground pork and earthy shiitake mushrooms packed into a tender wrap, then steamed or pan-fried just how you like it.

Pork & Chive Dumplings

4 Dumplings with ground pork and fresh chives, wrapped up tight and served how you like it—steamed nice and tender or pan-fried for that crispy, golden crunch. Either way, it’s a dang good bite.

Pork and Shrimp Sui Mai

"SHOO-MY" 3 Open-faced dumplings stuffed with juicy ground pork, plump shrimp, and earthy shiitake mushrooms, then topped with a pop of bright orange roe. Steamed only and full of savory goodness.

Shrimp & Cilantro Dumplings

4 Juicy shrimp, pork lard, and fresh cilantro wrapped in a delicate gluten-free skin—steamed or pan-fried just how you like it. Light, bright, and full of flavor.

Shrimp Har Gow

3 Delicate, translucent dumplings stuffed with juicy ground shrimp and a touch of pork fat, steamed just right for a tender, melt-in-your-mouth bite.

Veggie Dumplings

4 Bright green spinach wrappers filled with a flavorful mix of carrots, mushrooms, and bok choy—steamed or pan-fried for a fresh, satisfying bite.

Wok Fired Har Gow

Take it up a notch! Our classic shrimp dumplings get tossed in the wok with sweet onions, crispy fried shallots, and red peppers for a smoky, spicy twist that packs a punch.