Bok Choy

Tender baby bok choy stir-fried with aromatic garlic and finished in a delicate, savory white sauce for a light yet flavorful vegetable side

Pickled Seasonal Vegetables

Garlic, red pepper, ginger, green peppercorn, pickled in sprite, with cabbage, Daikon Radish and carrots.

Steamed Broccoli Medley

Fresh broccoli florets gently steamed with tender carrots and sweet onions for a light, wholesome side full of natural flavor and vibrant color

Szechuan Peppercorn Mushrooms

Szechuan String Beans

Crisp green beans stir-fried with fiery Szechuan peppercorns, spicy garlic peppers, and a touch of salt for a bold, numbing-heat flavor and irresistible wok-charred finish