Kid Noodles

Thick, chewy udon noodles tossed in creamy butter for a simple, comforting dish with rich texture and subtle flavor

Scallion Noodles

Side Bao Bun

Soft, fluffy steamed bun made from wheat flour, perfect for holding savory fillings like braised meats, crisp vegetables, and bold sauces in every pillowy bite

Side Duck Pancake Wrap

Thin, soft wheat flour pancake, lightly steamed or pan-warmed, perfect for wrapping roasted meats and fresh vegetables in classic Chinese dishes like Peking duck

Side Steam Rice

Fluffy, steamed white rice—light, neutral, and the ideal companion to any main dish

Side of House made chili oil

A bold, aromatic blend of dried chilies, garlic, and spices slowly infused in oil to create a rich, smoky heat with deep umami flavor—perfect for drizzling, dipping, or adding a kick to any dish

Steamed Broccoli Medley

Fresh broccoli florets gently steamed with tender carrots and sweet onions for a light, wholesome side full of natural flavor and vibrant color