Deep Fried Chicken Wonton

Golden-fried wontons filled with seasoned chicken, carrots, and celery, wrapped in a delicate shell and fried to a perfect crunch

$15.67

Full Peking Duck

Duck infused with a fragrant blend of Chinese five-spice, garlic, fresh ginger, orange peel, and scallions. Dry-aged for 12–24 hours to intensify flavor, basted with a savory glaze, then dry-aged again before being expertly roasted to crisp, golden perfection. Served with warm wheat flour pancakes, hoisin sauce, sliced cucumbers, and fresh green onions for the perfect build-your-own bite

$91.42

Half Peking Duck

Duck infused with a fragrant blend of Chinese five-spice, garlic, fresh ginger, orange peel, and scallions. Dry-aged for 12–24 hours to intensify flavor, basted with a savory glaze, then dry-aged again before being expertly roasted to crisp, golden perfection. Served with warm wheat flour pancakes, hoisin sauce, sliced cucumbers, and fresh green onions for the perfect build-your-own bite

$52.24

Pickled Peppered Beef

Tender beef stir-fried with fragrant garlic scallions, wood ear mushrooms, and onions, tossed with pickled ginger and vibrant Fresno peppers. Finished in a tangy, peppered glaze for a bold, savory-sour bite

$31.34

Pickled Peppered Chicken

Tender chicken stir-fried with fragrant garlic scallions, wood ear mushrooms, and onions, tossed with pickled ginger and vibrant Fresno peppers. Finished in a tangy, peppered glaze for a bold, savory-sour bite

$26.12

Pickled Peppered Shrimp

Shrimp stir-fried with fragrant garlic scallions, wood ear mushrooms, and onions, tossed with pickled ginger and vibrant Fresno peppers. Finished in a tangy, peppered glaze for a bold, savory-sour bite

$33.96

Spicy Cilantro Cod

A fresh take on the classic har gow, featuring delicate dumpling wrappers filled with flaky, tender cod. Lightly wok-seared for a crispy finish, then tossed in a savory garlic-soy glaze for a smoky, ocean-sweet bite with a hint of wok hei

$28.73

Spicy Sausage String Beans

Crisp-tender string beans wok-tossed with fragrant garlic and tongue-tingling Szechuan peppercorns for a bold, smoky, and spicy side packed with flavor and wok-fired aroma