1947 Indian Vegetarian Cuisine
$6.29
Menu
Appetizers
Bite-sized delights that capture the essence of Indian culinary traditions
Gobi Manchurian
Marinated pieces of cauliflower (gobi), baby corn, or Indian cheese (paneer) are deep-fried to a golden crunch and then tossed in a tangy and spicy sauce made of soy, garlic, and green chilies.
Baby Corn Manchurian
Marinated pieces of cauliflower (gobi), baby corn, or Indian cheese (paneer) are deep-fried to a golden crunch and then tossed in a tangy and spicy sauce made of soy, garlic, and green chilies.
Paneer Manchurian
Marinated pieces of cauliflower (gobi), baby corn, or Indian cheese (paneer) are deep-fried to a golden crunch and then tossed in a tangy and spicy sauce made of soy, garlic, and green chilies.
Pallipalayam Mushroom
Mushrooms are sautéed with a fragrant mix of spices, roasted red chilies, and curry leaves.
Peri Peri Peanut Masala
Peanuts are roasted and tossed in a spicy peri peri seasoning.
Chilli Pakora (5)
5 pieces. Spicy green chilies dipped in a seasoned gram flour batter and deep-fried to a golden crisp.
Ghee Podi Idly
Soft and fluffy idlis generously smeared with aromatic ghee and sprinkled with spicy podi.
Onion Bajji (4)
4 pieces. Slices of onion, potato, eggplant, or plantain dipped in a spiced gram flour batter and deep-fried to a crispy golden brown.
Potato Bajji (4)
4 pieces. Slices of onion, potato, eggplant, or plantain dipped in a spiced gram flour batter and deep-fried to a crispy golden brown.
Eggplant Bajji (4)
4 pieces. Slices of onion, potato, eggplant, or plantain dipped in a spiced gram flour batter and deep-fried to a crispy golden brown.
Plantain Bajji (4)
4 pieces. Slices of onion, potato, eggplant, or plantain dipped in a spiced gram flour batter and deep-fried to a crispy golden brown.
Medhu Vada (3)
3 pieces. Indian doughnut made from urad dal (black gram) batter, deep-fried to a crispy golden exterior with a soft and fluffy interior.
Masala Vada (2)
2 pieces. Indian fritter made from chana dal (split chickpeas) mixed with onions, green chilies, and aromatic herbs, deep- fried to perfection.
Veg Spring Roll (2)
2 pieces. Crispy pastry rolls filled with a flavorful mixture of finely chopped vegetables and light seasonings deep-fried to a golden hue.
Potato Samosa (2)
2 pieces. Indian pastry with a flaky exterior, encasing a savory filling of spiced potatoes and peas, deep-fried to a golden perfection.
Mix Veg Pakora
A medley of finely chopped vegetables, such as potatoes, onions, spinach, and cauliflower, dipped in a seasoned gram flour batter and deep-fried to a crispy golden crunch.
Chilli Paneer
Succulent pieces of paneer (Indian cheese), cauliflower (gobi), or baby corn, stir-fried with bell peppers and onions in a spicy and tangy sauce made of soy, garlic, and green chilies.
Gobi
Succulent pieces of paneer (Indian cheese), cauliflower (gobi), or baby corn, stir-fried with bell peppers and onions in a spicy and tangy sauce made of soy, garlic, and green chilies.
Baby Corn
Succulent pieces of paneer (Indian cheese), cauliflower (gobi), or baby corn, stir-fried with bell peppers and onions in a spicy and tangy sauce made of soy, garlic, and green chilies.