1947 Indian Vegetarian Cuisine
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Idly & Dosa
The heart of south Indian cuisine where soft, pillowy idlies meet crispy, golden dosas
Plain Idly (3)
3 pieces. Steamed rice and lentil cakes.
Rava Idly (3)
3 pieces. A distinctive South Indian delight made from semolina (rava) instead of the typical rice and lentil batter, interspersed with fragrant seasonings, curry leaves, and cashews.
Ghee Podi Idly (3)
3 pieces. Idlis smeared with aromatic ghee and spicy podi.
Plain Dosa
Crepe made from a fermented batter of rice and urad dal.
Masala Dosa
Crepe enveloping a flavorful filling of spiced potatoes and peas.
Mysore Masala Dosa
An enticing variation of the classic a crispy exterior smeared with a spicy red chutney made from red chilies and garlic, enveloping the traditional spiced potato filling.
Ghee Dosa
Rich version of the traditional dosa, generously smeared with clarified butter (ghee) while cooking, with a golden, crispy texture and a fragrant aroma.
Onion Dosa
Classic dosa, topped with finely chopped, seasoned onions that caramelize slightly when cooked.
Podi Dosa
A crispy dosa generously sprinkled with spicy podi (a dry powder mix of roasted lentils, red chilies, and spices), offering a unique blend of the crepe's crunch and the podi's fiery kick.
Paneer Tikka Dosa
Succulent pieces of paneer (Indian cheese) marinated in a tikka masala blend, grilled to perfection, and then enveloped in a crispy dosa crepe.
Rava Dosa
A crispy crepe made from (rava), rice flour, and all-purpose flour, speckled with finely chopped onions, green chilies, and cumin.
Onion Rava Dosa
A delicate crepe made from a batter of semolina (rava) and rice flour, infused with finely chopped onions that lend a mild sweetness, complemented by hints of green chilies and cumin for a subtle spice kick.
Onion Rava Masala Dosa
A fusion of textures and flavors, this dosa combines the crispy and lacy exterior of an onion rava dosa with a savory filling of spiced potatoes and onions.
Pesarattu
A vibrant green crepe native to Andhra Pradesh, made from whole green gram (moong dal) blended with green chilies and ginger.
Plain Uthappam Set (2)
2 pieces. A fluffy, pancake-like preparation made from fermented rice and urad dal batter.
Masala Uthappam Set (2)
2 pieces. A thick pancake-like preparation made from fermented rice and urad dal batter with a spicy mixture of onions, tomatoes, and green chilies.