1947 Indian Vegetarian Cuisine
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Rice Pots
Curated collection of aromatic biryanis and pulaos
Veg Dum Biryani
Basmati rice and mixed vegetables layered and slow-cooked (dum) with aromatic spices, saffron, and herbs.
Chettinad Veg Biryani
Region, blending basmati rice with vegetables and a distinct mix of roasted spices.
Chettinad Paneer Biryani
Rice delicacy infused with the bold flavors of chettinad spices, featuring marinated paneer cubes that add richness and depth.
Ambur Biryani
A rich, aromatic Indian dish made with vegetables, infused with saffron, and layered with fragrant basmati rice, garnished with caramelized onions, almonds, and raisins.
Thalapakatti Biryani
A unique style of biryani from the dindigul region of tamil nadu, India, known for its distinct aroma and spicy flavor.
Veg Pulao
A flavorful rice dish cooked with an assortment of vegetables and mild spices.
Jeera Pulao
Fragrant basmati rice delicately flavored and sautéed with cumin seeds (jeera).
Veg Fried Rice
Cooked rice stir-fried with a medley of finely chopped vegetables and savory sauces.
Chef's Special Biryani
Only on weekends. An exclusive blend of basmati rice, spices, and secret ingredients curated by chef.
Side of White Rice
A side of white rice.