1947 Indian Vegetarian Cuisine
$6.29
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Entrees
All entrees are served with white rice
Paneer Tikka Masala
A cornerstone of north Indian cuisine - succulent chunks of paneer (Indian cottage cheese) marinated in a blend of aromatic spices and yogurt, grilled to perfection and submerged in a rich, creamy tomato-based gravy.
Paneer Makhani
Tender cubes of paneer bathed in a luxuriously rich and creamy tomato gravy, infused with butter and a blend of aromatic spices.
Paneer Mutter Makhanwala
Soft cubes of paneer and fresh green peas (mutter) in a sumptuous, butter-laden (makhan) gravy.
Kadai Paneer
Chunky paneer pieces and bell peppers, cooked in a robust gravy made from freshly ground spices, tomatoes, and onions.
Shahi Paneer
Mughlai-inspired delicacy with paneer chunks bathed in a creamy, nutty gravy. The 'shahi' or royal gravy is a harmonious blend of tomatoes, onions, ground nuts, and aromatic spices.
Palak Paneer
North Indian dish blending creamy paneer cubes in a rich, aromatic spinach gravy.
Navrathna Korma
A royal Indian curry that combines nine different vegetables and fruits in a creamy, nut-infused gravy epitomizing a symphony of flavors and textures.
Methi Mutter Malai Paneer
A creamy north Indian curry that marries the bitterness of fenugreek leaves (methi), the sweetness of green peas (mutter), and the richness of paneer in a luscious, fragrant gravy.
Malai Kofta
Deep-fried vegetable and paneer balls served in a rich and creamy tomato-based gravy.
Nilgiri Kofta Korma
Spices and herbs, submerged in a fragrant curry that draws its unique flavors from the green hills of Nilgiri, featuring coconut, mint, and coriander.
Gutti Vankaya Kura
A traditional andhra delicacy with whole brinjals (eggplants) stuffed with a spicy and tangy masala, then simmered in a rich gravy.
Bendakaya Vepudu
A crispy Andhra-style okra (bendakaya) stir-fry, seasoned with a blend of spices and roasted to perfection.
Dondakaya Peanut Fry
A flavorful Andhra dish where slender ivy gourd (dondakaya) pieces are stir-fried with crunchy roasted peanuts and a mixture of spices.
Aloo Gobi Masala
A beloved north Indian curry that pairs tender potatoes (aloo) and cauliflower (gobi) florets in a spiced gravy.
Veg Jalfrezi
A vibrant stir-fry of mixed vegetables tossed in a tangy tomato-based sauce, highlighted with sautéed bell peppers, onions, and a sprinkle of garam masala.
Karikudi Chettinad Masala
A fiery and aromatic curry hailing from the Chettinad region of tamil Nadu, prepared with a robust blend of roasted spices, coconut, and tamarind.
Channa Masala
A flavorful north Indian curry made from chickpeas simmered in a spicy and tangy tomato-based gravy, accentuated with aromatic herbs and spices.
Yellow Dal Tadka
A comforting dal made with split yellow lentils, seasoned with a sizzling tempering of cumin, other spices, and red chilies.
Dal Makhani
A creamy and rich north Indian delicacy, blending whole black lentils and kidney beans in a buttery tomato gravy, slow-cooked to perfection and infused with aromatic spices.