1947 Indian Vegetarian Cuisine
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Desserts
An array of traditional Indian sweets
Gulab Jamun (3)
3 pieces. Soft, spongy balls made of milk deep-fried to a golden brown and soaked in sugar syrup.
$4.99
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Rasmalai (3)
3 pieces. Delicate cheese patties soaked in creamy, flavored milk, garnished with nuts and saffron.
$4.99
Gajar Ka Halwa
Call for availability. A heartwarming dessert made from slow- cooked grated carrots, milk, sugar, and ghee, enhanced with cardamom and garnished with nuts.
$6.99
Double Ka Meeta (4)
4 pieces. A traditional Hyderabadi dessert made from bread slices soaked in saffron and cardamom-infused milk, layered with fried nuts.
$6.99
Mysore Pak (4)
4 pieces. Classic south Indian sweet made from roasted gram flour, ghee, and sugar.
$3.99
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Laddoo (4)
4 pieces. Round, sweet balls crafted from various ingredients like chickpea flour or semolina, bound together with ghee and sugar.
$4.99
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