1947 Indian Vegetarian Cuisine
$6.29
Menu
Tiffins
Quintessential Indian comfort food
Poori with Aloo Bhajji (2)
2 pieces.deep-fried poori, paired with aloo bhajji (spiced potato curry).
Poori with Channa Masala (2)
2 pieces. Crispy, golden pooris complemented by a robust channa masala, a tangy and spicy chickpea curry infused with an array of aromatic spices.
Chole Bhature
Chickpea curry (chole) with deep-fried, pillowy bhature.
Ghee Pongal
Creamy concoction of rice and moong dal, cooked to perfection and tempered with black pepper, cumin, ginger, and ghee- roasted cashews.
Aapam with Coconut Milk (2)
2 pieces. A delicate, bowl-shaped pancake made from a fermented rice and coconut batter, characterized by its soft, fluffy center and thin, crispy edges and paired with sweetened coconut milk.
Idiyappam with Veg Korma (3)
3 pieces. Delicate steamed nests made of rice flour dough this is soft and springy and paired with a rich and aromatic veg korma.
Set Parotta with Veg Korma (2)
2 pieces. Flaky, buttery flatbread soft on the inside and crisp on the outside, paired with the aromatic veg korma.
Vegetable Kothu Parotta
Shredded, flaky parotta stir-fried with an assortment of vegetables, aromatic spices, and savory sauces.
Paneer Kothu Parotta
Shredded, flaky parotta and stir-fried chunks of paneer, aromatic spices, and a combination of sauces.
Chappathi with Veg Korma (3)
3 pieces. Chappathis with an aromatic veg korma.
Chilli Parotta
Shredded flaky parottas and tossed in a fiery sauce made with bell peppers, onions, tomatoes, and a blend of aromatic spices.
Veg Hakka Noodles
Stir-fried noodles tossed in an array of colorful, crunchy vegetables, seasoned with garlic, soy sauce, and a hint of vinegar.