Ambriza Social Mexican Kitchen
$3.99
Menu
Dinner Entrées
Available from 3:00 - 10:00 pm
Pato al Mole Entrée
Contains Nuts. Two crispy confit duck leg quarter over mole poblano sauce, served with rice, black refried beans, and maduro's.
Tampiquena Steak
Contains Nuts. Grilled rib served with mole enchilada, black bean refritos, and fried ripe plantain, topped with queso fresco, and guacamole.
Pescado Tropical
Contains seafood. Bass fillet, served with quinoa salad and topped with roasted pineapple sauce.
Cochinita Pibil Open Tamal
Banana leaf braised pork shank served over roasted jalapeño, and Cotija cheese polenta.
Chipotle Chicken
Gluten Free. Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over cactus salad, and side of yuca fries.
Pastel Azteca
Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, menonita cheese and rajas poblanos. Served with rice and black refried beans.
Pescado a la Veracruzana
Contains seafood. Crispy whole red snapper, served over rice, topped with veracruzana sauce and a side of tostones.
Risotto Mexicano
Contains seafood. Marinated scallops, shrimp and octopus, served over creamy risotto, topped with sriracha sauce, chili powder, and Cotija cheese.