Ambriza Social Mexican Kitchen
$3.99
Menu
Lunch Entrées
Pato al Mole Lunch
Contains Nuts. Two crispy confit duck leg quarter over mole poblano sauce, served with rice, black refried beans, and maduro's.
Pescado Tropical Lunch
Gluten Free. Contains seafood. Bass fillet, served with quinoa salad and topped with roasted pineapple sauce.
Tampiquena Steak Lunch
Contains Nuts. Grilled rib eye, served with mole enchilada, black bean refritos, and fried ripe plantain, topped with queso fresco, and guacamole.
Chipotle Chicken Lunch
Gluten Free. Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over cactus salad, and side of yuca fries.
Short Ribs en Salsa de Chiles Secos Lunch
Short ribs braised for 5 hours, served over corn and Cotija poblano polenta, topped with dry-chile sauce.
Pastel Azteca Lunch
Alternating fried tortillas with pulled chicken, poblano sauce, sour cream, menonita cheese and rajas poblanos. Served with rice and black refried beans.
Pescado a La Veracruzana
Bass fillet served over a bed of rice, topped with Veracruzana sauce and a side of tostones.