Ambriza Social Mexican Kitchen
$3.99
Menu
Lunch Starters
Chalupitas de Lechón Lunch
Five home made mini corn tortillas, fried and topped with suckling pig and finished with signature Cascabel Sauce and tomatillo green salsa, queso fresco and onion cubes.
Street Corn Lunch
3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile-lime salt.
Queso Horneado Lunch
Melted menonita cheese, served with Mexican chorizo, and flour tortillas.
Calamares Lunch
Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli.
Tostones Lunch
Gluten Free. Crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.
Chicken Empanadas Lunch
Stuffed with tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce.
Beef Empanadas Lunch
Stuffed with beef picadillo, topped with cabbage, cilantro, and chipotle aioli.
Brussels Sprouts Honey Lunch
Gluten Free. Vegetarian. Crispy brussels sprouts, topped with honey piquin sauce and toasted sesame seeds.
Ceviche Costeño Lunch
Gluten Free. White fish marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips.
Guacamole Lunch
Gluten Free. Mexican avocado mixed with chopped onion, jalapeño, cilantro, tomato of lime.
Tuna Tostada Lunch
Contains seafood. Raw sushi-grade tuna, marinated with Asian spices. Served on a crispy tortilla smeared with black bean or quinoa refritos, and finished with chipotle aioli and sesame seeds.
3 Molotes de Platano Lunch
Plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.
Sopes Trio Lunch
3 sopes (corn patty) topped with refried beans and choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema. Please contact your Runner or merchant directly for available meat options.
Pork Belly in Salsa Verde Lunch
Crispy pork belly over black refried beans topped with salsa verde and queso fresco.
Maduros Envueltos Lunch
Golden ripe plantain bites, wrapped in bacon, topped with queso fresco crumbles and crema over black refried beans.
Seafood Campechana Lunch
Contains seafood.
Tuna Ceviche Lunch
Sushi-grade tuna ceviche dressed with lime juice, red onion, cilantro and cucumber splashed with garlic habanero extra virgin olive oil.
Fideo Seco Lunch
Traditional pasta cooked in chipotle broth topped with sour cream, queso fresco, avocado and thinly sliced guajillo chile.