Ambriza Social Mexican Kitchen
$3.99
Menu
Dinner Starters
Available from 3:00 pm - 10:00 pm
Chalupitas de Lechón
Five home made mini corn tortillas, fried and topped with suckling pig and finished with signature Cascabel Sauce and tomatillo green salsa, queso fresco and onion cubes.
Street Corn
3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile-lime salt.
Queso Horneado
Melted menonita cheese, served with Mexican chorizo, and flour tortillas.
Calamares
Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapeños, grilled lime, and chipotle aioli.
Tostones
Gluten Free. Crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco.
Chicken Empanadas
Stuffed with tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce.
Beef Empanadas
Stuffed with beef picadillo, topped with cabbage, cilantro, and chipotle aioli.
Brussels Sprouts Honey Piquin
Gluten Free. Vegetarian. Crispy brussels sprouts, topped with honey Piquin sauce and toasted sesame seeds.
Ceviche Costeño
Gluten Free. Whitefish marinated in coconut serrano lime, mixed with shaved red onions, cilantro, and served with a side of plantain chips.
Tuna Tostada
Gluten Free. Contains seafood. Raw sushi-grade tuna, marinated with Asian spices. Served on a crispy tortilla smeared with black bean or quinoa refritos, and finished with chipotle aioli and sesame seeds.
Molotes de Platano
Plantain stuffed with chorizo and menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce.
Sopes Trio
3 sopes (corn patty) topped with refried beans and choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema. Please contact your runner or merchant directly for available meat options.
Pork Belly in Salsa Verde
Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco.
Maduros Envueltos
Golden ripe plantain bites, wrapped in bacon, topped with fresco crumbles and crema over black refried beans.
Seafood Campechana
Contains seafood.
Tuna Ceviche
Contains seafood. Sushi-grade tuna ceviche dressed with lime juice, red onion, cilantro and cucumber splashed with garlic habanero extra virgin olive oil.
Crackling Chicharron
Golden fried pork crackling dusted with tajin chili powder.