Ambriza Social Mexican Kitchen
$3.99
Menu
Lunch Tacos & Quesadillas
Three tacos or one quesadilla per plate. Served with rice and charro beans
Pato al Mole Lunch
Contains Nuts. Duck confit covered with mole poblano, topped with shaved radish, orange segments, green onions on corn tortilla.
Carne Asada Lunch
Grilled sirloin topped with ancho chile pesto, grilled onions, and sliced avocado on flour tortilla.
Barbacoa Lunch
Gluten Free. Slow-braised beef barbacoa, served with diced onions, cilantro, avocado, drizzled with tomatillo salsa on flour tortilla.
Cochinita Pibil Lunch
Gluten Free. Pibil-style braised pork, served with pickled red onions, topped with cilantro on corn tortilla.
Pescado Lunch
Contains seafood. Seared bass topped with jicama, red cabbage, and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla.
Pollo con Rajas Poblanas Lunch
Gluten Free. Braised grilled chicken with sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco.
Pastor Lunch
Gluten Free. 3 corn tortillas pastor style tacos, topped with grilled pineapple, cilantro and signature tomatillo salsa.
Vegetarian Rajas Poblanas Lunch
Vegetarian. Sliced roasted poblano peppers and corn, served in a traditional cream sauce topped with queso fresco.
Lechon Lunch
Gluten Free. Roasted suckling pig tacos served in handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with signature tomatillo salsa.