Bangkok 54 Thai Cuisine
$6.29
Chef Specials
Seasoning: selection : 0 - None: No hot pepper added during preparation. 1 - Mild: The dish is given a hint of red pepper and garlic - just enough for a spicy Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 - American Hot: The dish is given plenty of peppers to satisfy most peppers to volcano of spicy dishes
Crispy Duck - Pad Ka Pao Chef Special
Boneless duck sautéed with garlic sauce, basil leaves, red and green bell peppers. Served with steamed jasmine rice.
Pineapple Fried Rice Chef Special
Chicken and shrimp fried rice sautéed with pineapple, tomato, raisins, and roasted cashews.
Tom Yum Noodle Soup, Thai Style Chef Special
Hot and sour egg noodle soup with ground chicken, shrimp, bean sprouts, cilantro, and green onion.
Grilled Shrimp in Curry Sauce Chef Special
Barbecued jumbo shrimp with a sauce of Panang curry, coconut milk, and red and green bell peppers, served with steamed jasmine rice.
Deep Sea Sizzling Combo Chef Special
Sizzling shrimp, squid, and mussels sautéed with onion and celery in yellow curry sauce, served with steamed jasmine rice.
Choo Chee Filet Tilapia Chef Special
Lightly battered boneless tilapia, deep fried and served with spicy coconut curry sauce with red and green bell peppers. Served with steamed jasmine rice.
Grilled Salmon Chef Special
Salmon steak, grilled to delicate perfection, served on a slice of tender butternut squash topped with coconut curry sauce, with vegetable garnish and steamed jasmine rice.
Crying Tiger Steak Lovers Chef Special
Marinated tender beef, grilled, sliced and served with zucchini and asparagus (in season) over a bed of mixed seasonal vegetables. Served with steamed jasmine rice and mild or spicy Thai dipping sauce.
Crispy Tilapia Filet Chef Special
Tilapia filet, deep fried, topped with red and green bell peppers sauteed in garlic sauce, basil leaves, and a touch of red chili,.
Soft Shell Crab with Basil Chef Special
Soft shell crabs over battered eggplant with ground hot peppers, basil leaves, and garlic. Served with steamed jasmine rice.
Crispy Calamari with Basil Chef Special
Calamari tossed in a light batter and deep fried, then sautéed with garlic sauce and topped with basil leaves. Served with steamed jasmine rice.