Bangkok 54 Thai Cuisine
$6.29
Entrees Pork
Seasoning: Thai food does not have to of red pepper and garlic - just enough for a spicy tang. 2 - Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 - American Hot: The dish is given plenty of peppers to satisfy most customers' craving for spicy food. 4 - Thai Hot: The dish is loaded (perhaps overloaded) with enough peppers to make spice aficionados sweat. 5 - Extremely Hot: The dish is only for those who can handle the volcano of spicy dishes
22. Pork with Ginger - Pad Khing Entree
Pork sautéed with sliced ginger, red and green bell peppers, celery, mushrooms, and onion.
23. Sweet and Sour Pork - Pad Preaw Wahn Entree
Pork sautéed with homemade sweet and tangy sauce, pineapple, tomato, cucumber, onion, and red and green bell peppers.
24. Pork with Garlic Sauce - Kra Tiem Prik Thai Entree
Marinated pork stir-fried in Thai garlic sauce and white pepper, served over steamed celery, carrots, broccoli, and cabbage.
25. Pork with Broccoli Entree
Pork sautéed in house sauce with broccoli, carrots, and garlic.
26. Pork with Thai Chili Paste - Pad Prik Khing Entree
Spicy. Pork sautéed with garlic and green beans in spicy Thai chili paste.
27. Pork with Snow Peas - Pad Tua Lun Thao Entree
Pork sautéed in Bangkok 54 special sauce with snow peas and carrots.