Bangkok 54 Thai Cuisine
$6.29
Entrees Chicken
Seasoning: selection: 0 - None: No hot pepper added during preparation. 1 - Mild: The dish is given a hint of red pepper and garlic - just enough for a spicy Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 - American Hot: The dish is given plenty of peppers to satisfy most peppers to volcano of spicy dishes
16. Chicken with Ginger - Gai Pad Khing Entree
Chicken sautéed with slices of ginger, celery, mushrooms, red and green bell peppers, and onion.
17. Chicken with Basil - Pad Kra Pao Gai Entree
Chicken sautéed with basil leaves, red and green bell peppers, onion, garlic, and ground hot pepper as desired.
18. Chicken with Garlic - Ka Tiem Prik Thai Gai Entree
Marinated chicken stir-fried with special garlic sauce and white pepper, served over steamed celery, carrot, broccoli, and cabbage.
19. Chicken with Cashews Entree
Chicken sautéed with cashews, celery, onion, and carrot in sesame sauce.
20. Chicken with Thai Chili Paste - Pad Prik Khing Gai Entree
Tender chicken sautéed with green beans in spicy Thai chili paste.
21. Chicken Rama Entree
Tender chicken sautéed in peanut sauce and served on steamed broccoli and carrot.