Bangkok 54 Thai Cuisine
$6.29
Vegetarian Dishes
Seasoning: selection: 0 - None: No hot pepper added during preparation. 1 - Mild: The dish is given a hint of red pepper and garlic - just enough for a spicy Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 - American Hot: The dish is given plenty of peppers to satisfy most peppers to volcano of spicy dishes
42. Sautéed Mixed Vegetables - Pad Puk Dish
Combination of garden broccoli, celery, carrots, onions, bell peppers, cabbage, and more, sautéed in Bangkok 54 special sauce.
43. Eggplant with Tofu and Basil Dish
Tofu sautéed with sweet basil leaves and garlic, served over lightly battered eggplant with ground hot peppers.
44. Pad Woon Sen Dish
Stir fried clear noodles with eggs, tomatoes, spring onions, celery, broccoli, carrots, snow peas, and fried tofu.
45. Pad Thai with Vegetables & Tofu Dish
Rice noodles sautéed with mixed vegetables and fried tofu in tamarind sauce. Served with ground peanuts.
46. Pa Nang Vegetarian Curry Dish
Spicy. Mixed vegetables sautéed in spicy panang curry sauce and coconut milk.
47. Peking Imitation Duck with Basil Dish
Vegetarian. Tofu, duck sautéed with basil leaves, red and green bell peppers, garlic, and ground hot peppers.
Extra Veggies
Tofu sautéed with sweet basil leaves and garlic, served over lightly battered eggplant with ground hot peppers.