Bangkok 54 Thai Cuisine
$6.29
Entrees Rice and Noodles
10 Seasoning: Thai food does not have to be spicy hot for you to enjoy its wonderful flavors. We will season your selection as you wish: 0 - None: No hot pepper added during 14 preparation. 1 - Mild: The dish is given a hint of red pepper and garlic - just enough for a spicy tang. 2 - Medium: The dish is prepared with a touch of red peppers to give a small spicy kick. 3 - American Hot: The dish is given plenty of peppers to satisfy most customers' craving for spicy food. 4 - Thai Hot: The dish is loaded (perhaps overloaded) with enough peppers to make spice. 5 - Extremely Hot: The dish is only for those who can handle the volcano of spicy dishes
44. Pad Woon Sen Entree
Stir fried clear noodles with eggs, tomatoes, spring onions, celery, broccoli, carrots, snow peas, and fried tofu.
48. (A) Thai Fried Rice Entree
Fried rice with egg, tomatoes, green and white onions green peas, and carrot. Served with cucumber.
48. (B) Basil Fried Rice Entree
Fried rice sautéed with egg, bell peppers, basil, garlic, and onion.
49. Pad Thai Entree
Peanuts. Thai rice noodle dish, sautéed with the meat of your choice, bean sprouts, egg, and green onions in tamarind sauce. Contains ground peanuts.
50. Pad See Ew Entree
Soft, flat rice noodles sautéed with egg in brown sauce, with broccoli, carrots, and your choice of meat.
51. Lo Mein Entree
Lo mein noodles stir fried in Bangkok 54 special sauce with broccoli, carrots, cabbage, celery, green onions, and a choice of meat.
52. Drunken Noodles (Vegetarian) Entree
Vegetarian. Flat rice noodles sautéed in brown sauce with bamboo shoots, basil, broccoli, carrots, celery, onion, fried tofu, and mushrooms.