India Gate
$6.29
Bread
Plain Naan
Plain Naan is a soft, fluffy, and slightly chewy Indian flatbread, traditionally baked in a tandoor, made with a simple dough of flour, yogurt, and yeast, perfect for pairing with curries and gravies.
Butter Naan
Butter Naan is a soft, fluffy Indian flatbread made with a dough of flour, yogurt, and yeast, baked in a tandoor, and brushed with melted butter for a rich, smooth, and indulgent flavor, perfect for pairing with curries.
Garlic Naan
Garlic Naan is a flavorful Indian flatbread made from soft dough, baked in a tandoor, and topped with minced garlic and herbs, offering a deliciously aromatic and slightly crispy texture that complements curries and gravies.
Bullet Naan
Bullet naan is a spicy variation of the traditional naan bread, typically infused with green chilies, garlic, and various seasonings, offering a bold and fiery flavor.
Tandoori Roti
Tandoori roti is a traditional Indian flatbread, made from whole wheat flour and cooked in a tandoor (clay oven), resulting in a crispy exterior and soft, smoky interior.
Onion Kulcha
Onion kulcha is a soft, leavened Indian flatbread stuffed with finely chopped onions and seasoned with spices, traditionally baked in a tandoor for a crispy, flavorful result.
Lacha Paratha
Lacha paratha is a flaky, multi-layered Indian flatbread made from whole wheat flour, typically pan-fried to a golden, crispy texture and often enjoyed with curries or yogurt.
Aloo Paratha
Aloo paratha is a popular Indian stuffed flatbread made from whole wheat dough filled with a spiced mashed potato mixture, then rolled and cooked on a hot griddle until golden and crispy.