India Gate
$6.29
N-veg Appitizer
Chicken Manchuria
Chicken Manchurian is a popular Indo-Chinese dish made with tender chicken pieces that are deep-fried and then tossed in a savory, spicy, and slightly tangy sauce made with soy sauce, garlic, ginger, and green chilies.
Chicken Lollipop
Chicken Lollipop is a popular appetizer made from chicken winglets, marinated in a flavorful blend of spices, and deep-fried to a crispy, juicy texture, served with a dipping sauce.
Chilli Chicken
Chilli Chicken is a popular Indo-Chinese dish featuring crispy chicken pieces cooked in a spicy, tangy sauce with green chilies, soy sauce, garlic, and bell peppers, offering a perfect blend of heat and flavor.
Chicken 65
Chicken 65 is a spicy and crispy South Indian appetizer made from marinated chicken pieces, deep-fried to perfection, and often seasoned with curry leaves, green chilies, and aromatic spices.
Pepper Chicken
Pepper Chicken is a flavorful dish made with tender chicken pieces cooked in a fragrant and spicy pepper-based gravy, often enhanced with garlic, ginger, and a variety of aromatic spices for a bold, savory taste.
Chicken Majestic
Chicken Majestic is a popular Andhra-style appetizer made with boneless chicken pieces marinated in a blend of spices, sautéed with onions, curry leaves, and green chilies, offering a crispy and spicy flavor profile.
Karapodi Chicken
Karapodi Chicken is a flavorful South Indian dish where chicken is coated with a spicy, aromatic dry roast blend of roasted spices (karapodi), then sautéed until crispy, offering a bold, tangy, and fiery taste.
Chicken 555
Chicken 555 is a popular spicy appetizer from Andhra Pradesh, made with boneless chicken marinated in a blend of spices, deep-fried to a crispy texture, and typically garnished with curry leaves and green chilies for an extra burst of flavor.
Chicken Sukka
Chicken Sukka is a flavorful South Indian chicken dish, where chicken is cooked with a rich blend of roasted spices, coconut, and herbs, resulting in a dry, aromatic, and spicy preparation often enjoyed with rice or paratha.
Goat Sukka
Goat Sukka is a flavorful South Indian dish made with tender goat meat cooked in a rich blend of roasted spices, coconut, and aromatic herbs, offering a spicy, savory, and slightly dry texture, typically enjoyed with rice or naan.
Goat Pepper Fry
Goat Pepper Fry is a spicy and aromatic South Indian dish where tender goat meat is sautéed with freshly ground black pepper, roasted spices, curry leaves, and ginger-garlic, resulting in a flavorful, bold, and peppery dry preparation.
Apollo Fish
Apollo Fish is a popular Andhra-style dish where fish fillets are marinated, deep-fried to a crispy texture, and then tossed in a tangy, spicy sauce made with garlic, green chilies, and a blend of aromatic spices, offering a delicious burst of flavors.
Chilli Fish
Chilli Fish is an Indo-Chinese dish featuring crispy fried fish pieces tossed in a spicy, tangy sauce made with soy sauce, green chilies, garlic, and bell peppers, offering a perfect balance of heat and flavor.
Tawa Fish ( Pompano )
Tawa Fish (Pompano) is a flavorful dish where fresh pompano fish is marinated in a blend of spices and pan-fried on a tawa (griddle) until crispy and golden, delivering a smoky, aromatic, and perfectly seasoned taste.
Shrimp Fry
Shrimp Fry is a savory dish where shrimp is marinated with a blend of spices and then shallow-fried until crispy, offering a delicious, flavorful, and slightly spicy taste, often garnished with curry leaves and served with rice or naan.