India Gate
$6.29
Veg Entrees
Mutter Paneer
Mutter Paneer is a popular North Indian dish made with soft paneer (Indian cottage cheese) and tender green peas cooked in a flavorful tomato-based gravy, seasoned with aromatic spices, creating a rich and creamy vegetarian curry.
Bagara Baingan
Bagara Baingan is a traditional Hyderabadi dish made with tender baby eggplants cooked in a rich and aromatic gravy of roasted peanuts, sesame seeds, and spices, offering a flavorful, tangy, and slightly creamy taste.
Dal Makhini
Dal Makhani is a rich and creamy North Indian dish made with whole black lentils (urad dal) and kidney beans, slow-cooked in a buttery, spiced gravy, and finished with cream for a smooth, flavorful texture.
Methi Paneer
Methi Paneer is a delicious North Indian dish made with paneer (Indian cottage cheese) cooked in a fragrant, mildly spiced gravy with fresh fenugreek leaves (methi), offering a unique balance of bitter and savory flavors.
Kofta Butter Masala
Kofta Butter Masala is a rich and indulgent North Indian dish featuring soft, spiced vegetable or meat koftas (dumplings) cooked in a creamy, buttery tomato-based gravy, creating a flavorful and velvety curry.
Channa Masala
Channa Masala is a popular North Indian dish made with chickpeas (channa) cooked in a spicy, tangy tomato-based gravy with a blend of aromatic spices, offering a hearty and flavorful vegetarian curry.
Dal Tadka
Dal Tadka is a comforting North Indian dish made with yellow lentils (dal) cooked to a soft consistency and then tempered (tadka) with ghee, cumin, garlic, and red chilies, creating a flavorful and aromatic dish.
Navaratan Kurma
Navaratan Kurma is a rich and creamy North Indian curry made with a medley of vegetables and fruits, cooked in a spiced yogurt and cashew-based gravy, offering a mildly sweet and savory flavor.
Malai Kofta
Malai Kofta is a rich and indulgent North Indian dish made with deep-fried vegetable or paneer dumplings (koftas) in a creamy, spiced tomato-based gravy, creating a smooth, flavorful, and luxurious curry.
Paneer Tikka Masala
Paneer Tikka Masala is a popular North Indian dish made with marinated and grilled paneer cubes, simmered in a creamy, spiced tomato gravy, offering a rich, and flavorful curry.
Kadai Bendi
Kadai Bendi is a flavorful North Indian dish made with sautéed ladyfinger (okra) cooked with a blend of aromatic spices, tomatoes, and onions in a wok (kadai), creating a delicious and mildly tangy dry curry.
Kadai Paneer
Kadai Paneer is a popular North Indian dish made with paneer cubes cooked in a spicy, tangy gravy of bell peppers, onions, tomatoes, and a blend of aromatic spices, all prepared in a traditional wok (kadai) for a rich, flavorful taste.
Chettinad Veg
Chettinad Veg is a flavorful South Indian dish from the Chettinad region, made with a variety of vegetables cooked in a spicy and aromatic gravy, featuring a unique blend of roasted spices, coconut, and curry leaves for a bold, savory taste.
Paneer Butter Masala
Paneer Butter Masala is a rich and creamy North Indian dish made with soft paneer cubes cooked in a buttery, tomato-based gravy, flavored with aromatic spices and finished with cream for a smooth, indulgent curry.
Palak Panner
Palak Paneer is a popular North Indian dish made with soft paneer cubes cooked in a flavorful, spiced spinach (palak) gravy, offering a creamy, mildly tangy, and nutritious curry.
Kadai Veg
Kadai Veg is a vibrant North Indian dish made with a variety of mixed vegetables cooked in a spicy, tangy gravy with bell peppers, tomatoes, and a blend of aromatic spices, all prepared in a traditional wok (kadai) for a rich and flavorful taste.
Bendi Masala
Bendi Masala is a delicious South Indian dish made with ladyfinger (okra) sautéed with a blend of aromatic spices, onions, and tomatoes, creating a flavorful and mildly tangy dry curry.