India Gate
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Pulao's
Natukodi Pulao ( Weekend Only)
Natukodi Pulao is a flavorful and aromatic South Indian dish, typically made with country chicken (Natukodi) and fragrant basmati rice, cooked together with a blend of spices like cloves, cinnamon, and cardamom, along with onions, tomatoes, and green chilies. Often reserved for weekends, this dish is beloved for its rich taste and hearty texture, offering a perfect combination of tender chicken and spiced rice.
Chicken 65 Pulao
Chicken 65 Pulao is a flavorful fusion dish that combines the spicy, crispy goodness of Chicken 65 with aromatic basmati rice. The chicken is marinated in a blend of yogurt, ginger-garlic, and fiery spices before being deep-fried, and then mixed with the fragrant rice, creating a vibrant and savory dish. The result is a deliciously spiced, one-pot meal, with crispy chicken pieces that add texture and bold flavors to the rice.
Veg Pulao
Veg Pulao is a fragrant, vegetarian rice dish made with basmati rice and a variety of fresh vegetables like carrots, peas, beans, and potatoes, all cooked together with aromatic spices such as cumin, cinnamon, cloves, and cardamom. It is a light yet flavorful dish, often garnished with fresh coriander and served as a side or main course, offering a perfect balance of texture and taste.
Gongora Mutton Pulao
Gongora Mutton Pulao is a unique and flavorful dish from South India, combining tender mutton (goat meat) with the tangy and slightly sour flavor of Gongura leaves (sorrel leaves). The mutton is slow-cooked with aromatic spices like cinnamon, cloves, and cardamom, along with the Gongura leaves, which add a distinct tartness. The mixture is then combined with fragrant basmati rice, creating a rich, savory, and tangy pulao that is both hearty and delicious.
Gongora Chicken Pulao
Gongora Chicken Pulao is a delicious South Indian rice dish that combines tender chicken with the tangy, slightly sour flavor of Gongura (sorrel) leaves. The chicken is marinated with spices and cooked with aromatic ingredients like cinnamon, cloves, and cardamom, before being mixed with the tart Gongura leaves and basmati rice. The result is a flavorful and aromatic pulao, where the sourness of the Gongura perfectly balances the richness of the chicken, creating a unique and savory one-pot meal.
Gobi 65 Pulao
Gobi 65 Pulao is a vibrant and flavorful dish that combines crispy, spiced cauliflower (gobi) with aromatic basmati rice. The cauliflower is marinated in a mix of yogurt, ginger-garlic, and spices, then deep-fried to a crispy texture, before being mixed with cooked rice. This fusion of the popular Gobi 65 appetizer with a fragrant pulao base creates a delicious, spicy, and satisfying one-pot meal, with the crunchy cauliflower adding a delightful contrast to the soft, seasoned rice.
Goat Pulao
Goat Pulao is a savory and aromatic rice dish made with tender pieces of goat meat, cooked with basmati rice and a blend of fragrant spices such as cumin, cinnamon, cloves, and cardamom. The meat is typically slow-cooked to perfection, allowing it to absorb the rich flavors of the spices before being mixed with the rice. The result is a flavorful, hearty one-pot meal, where the succulent goat meat infuses the rice with a deep, rich taste, making it a satisfying and comforting dish.
Egg Pulao
Egg Pulao is a simple yet flavorful rice dish made with fragrant basmati rice and hard-boiled eggs, cooked together with aromatic spices like cumin, cloves, cinnamon, and bay leaves. The eggs are often lightly sautéed or added whole to the rice, infusing the dish with a mild, savory flavor. This one-pot meal is easy to prepare, offering a perfect balance of spices and textures, making it a comforting and satisfying option for a quick lunch or dinner.
Chicken Fry Bit Pulao
Chicken Fry Bit Pulao is a delicious rice dish that combines crispy, golden-brown pieces of fried chicken with fragrant basmati rice. The chicken is marinated with a blend of spices, then deep-fried until crispy, and the bits are mixed into the rice, which is cooked with aromatic spices like cinnamon, cardamom, and cloves. The result is a flavorful, hearty one-pot meal, where the crunchy fried chicken bits add texture and bold flavors to the soft, spiced rice, making it a satisfying dish for any occasion.
Cashew Paneer Pulao
Cashew Paneer Pulao is a rich and aromatic rice dish made with basmati rice, soft cubes of paneer (Indian cottage cheese), and a generous amount of roasted cashews. The dish is flavored with aromatic spices such as cumin, cinnamon, cardamom, and bay leaves, creating a fragrant base. The paneer is lightly sautéed and combined with the rice, while the cashews add a crunchy texture and a nutty sweetness to the dish. This flavorful, vegetarian pulao is a perfect blend of creaminess and crunch, making it a satisfying and festive meal.
Raju Gari Kodi Pulov
Raju Gari Kodi Pulov is a flavorful, spicy chicken pulao from Andhra Pradesh, made with aromatic spices and basmati rice.