India Gate
$6.29
Non Veg Entrees
Egg Curry
Egg Curry is a popular dish where hard-boiled eggs are simmered in a flavorful, spiced gravy made with tomatoes, onions, and a blend of aromatic spices, offering a rich, tangy, and comforting curry.
Chicken Tikka Masala
Chicken Tikka Masala is a classic North Indian dish made with marinated chicken pieces that are grilled or baked, then simmered in a rich, creamy tomato-based gravy, flavored with a blend of aromatic spices for a savory and indulgent curry.
Butter Chicken
Butter Chicken is a popular North Indian dish made with tender chicken cooked in a rich, creamy tomato-based sauce, flavored with aromatic spices and finished with butter and cream for a smooth, indulgent taste.
Andhra Chicken Curry
Andhra Chicken Curry is a flavorful and spicy South Indian dish made with tender chicken cooked in a bold, tangy gravy of tomatoes, onions, and a special blend of fiery spices, offering a rich and aromatic curry with a distinct regional heat.
India Gate Spl Chicken Curry ( Boneless )
India Gate Spl Chicken Curry (Boneless) is a delicious dish made with boneless chicken pieces simmered in a rich, spiced gravy featuring a blend of aromatic spices, tomatoes, and onions, offering a flavorful and comforting curry experience.
Methi Chicken
Methi Chicken is a flavorful dish made with tender chicken pieces cooked in a spiced gravy with fresh fenugreek (methi) leaves, offering a unique balance of savory, slightly bitter, and aromatic flavors.
Telangana Style Chicken Kura
Telangana Style Chicken Kura is a traditional South Indian dish where chicken is cooked in a spicy, flavorful gravy made with a blend of roasted spices, onions, tomatoes, and green chilies, offering a bold, aromatic, and slightly tangy curry unique to the Telangana region.
Chicken Korma
Chicken Korma is a rich and creamy North Indian dish made with tender chicken cooked in a mildly spiced gravy of yogurt, cream, ground nuts, and aromatic spices, resulting in a flavorful, smooth, and indulgent curry.
Chicken Mughlai
Chicken Mughlai is a rich and flavorful dish inspired by Mughal cuisine, where chicken is cooked in a creamy, spiced gravy made with yogurt, cream, ground nuts, and a blend of aromatic spices, creating a luxurious and indulgent curry.
Gongura Chicken Curry
Gongura Chicken Curry is a traditional Andhra dish where tender chicken is cooked with gongura leaves (sorrel leaves) in a tangy, spicy gravy made with a blend of aromatic spices, offering a unique sourness and bold flavor.
Chicken Vindaloo
Chicken Vindaloo is a spicy and tangy dish with origins in Goan cuisine, made with chicken cooked in a fiery, flavorful gravy of vinegar, garlic, ginger, and a blend of spices, creating a bold, aromatic curry with a distinct sour kick.
Chicken Chettinad
Chicken Chettinad is a flavorful South Indian dish from the Chettinad region, where chicken is cooked in a rich, aromatic gravy made with roasted spices, coconut, and curry leaves, offering a spicy, bold, and slightly tangy taste.
Mutton Dalcha
Mutton Dalcha is a hearty Hyderabadi dish made with tender mutton cooked along with lentils (dal), tamarind, and a blend of aromatic spices, resulting in a flavorful, mildly tangy, and comforting stew-like curry.
Gongura Mutton Curry
Gongura Mutton Curry is a traditional Andhra dish where tender mutton is cooked with gongura leaves (sorrel leaves) in a spicy, tangy gravy, infused with a blend of aromatic spices, offering a unique sourness and rich, bold flavor.
Goat Chettinad
Goat Chettinad is a flavorful South Indian dish from the Chettinad region, where tender goat meat is cooked in a spicy and aromatic gravy made with roasted spices, coconut, and curry leaves, creating a rich, bold, and flavorful curry.
Goat Vindaloo
Goat Vindaloo is a fiery and tangy curry made with tender goat meat cooked in a rich, spicy gravy of vinegar, garlic, ginger, and a blend of aromatic spices, creating a bold and flavorful dish with a distinctive sour and spicy kick.
Goat Curry
Goat Curry is a hearty and flavorful dish made with tender goat meat slow-cooked in a rich, spiced gravy of onions, tomatoes, and a blend of aromatic spices, resulting in a savory, tender, and aromatic curry.
Fish Curry
Fish Curry is a flavorful dish made with tender fish pieces cooked in a tangy, spiced gravy made with tomatoes, tamarind, and a blend of aromatic spices, creating a rich, savory, and slightly sour curry often enjoyed with rice.
Andhra Shrimp Curry
Andhra Shrimp Curry is a spicy and aromatic South Indian dish made with shrimp cooked in a tangy gravy of tamarind, tomatoes, and a blend of fiery Andhra spices, offering a bold, flavorful, and slightly tangy curry.