Inlay Burmese Kitchen
$6.29
Menu
Appetizers
A1. Burmese Samosa
Triangular hand-wrapped parcels filled with potato, onion, mint leaves, green beans, spices, and garlic chili sauce.
A2. Baya Kyaw
Burmese yellow split pea fritter with sweet onion, garlic, ginger, and mint leaves. Topped with red chili, curry leaves, and garlic chili sauce.
A3. Golden Fried Shan Tofu
Housemade yellow split pea tofu with garlic sauce.
A4. Palatha and Curry Dip
Multi-layer bread served with coconut chicken curry for dipping.
A5. Salt and Pepper Calamari
Lightly battered and wok-tossed with salt, black pepper, onion, jalapeño, bell pepper, and coriander.
A6. Crispy Tofu with Salad Filling
Spicy. Triangular tofu filled with cabbage, coriander, lemon leaf, onion, clover sprout, dried shrimp, sesame seeds, and chili, dressed with lemon juice and fish sauce.
A7. Crispy Tofu with Featherback Fish
Spicy. Triangular tofu filled with cabbage, coriander, lemon leaf, onion, clover sprout, featherback fish, sesame seeds, and chili, dressed with lemon juice and fish sauce.
A8. Lemongrass Prawn
Pan-fried with garlic, onion, ginger, lemongrass, and lime.
A9. Crispy Vegetarian Combo
Vegetarian.
Shan Tofu
Lightly deep-fried rounded yellow tofu topped with minced chicken and Shan traditional salad dressing.