Inlay Burmese Kitchen
$6.29
Menu
Salads
Tea Leaf Salad
Fermented green tea leaves mixed with romaine lettuce, garlic chips, beans, peanuts, yellow split peas, green split peas, sesame seeds, sunflower seeds, tomato, jalapeño, and lime.
Inlay Tea Leaf Salad
Traditional Burmese mixture with cabbage, fish sauce, garlic, red chili, garlic chips, beans, peanuts, yellow split peas, green split peas, sesame seeds, sunflower seeds, tomato, jalapeño, and lime.
Adam Tea Leaf Salad
Traditional Burmese mixture with apple, garlic, red chili, garlic chips, beans, peanuts, yellow split peas, green split peas, sesame seeds, sunflower seeds, tomato, jalapeño, and lime.
Ginger Salad
Ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split peas, green split peas, sesame seeds, sunflower seeds, tomato, jalapeño, and lime.
Papaya Salad
Spicy. Green papaya, carrot, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanuts, and ground sesame with tamarind sauce.
Mango Salad
Spicy. Mango, cabbage, red onion, red bell pepper, cashew nuts, peanuts, sesame seeds, chili oil, fried onion, fish sauce, mint, and coriander.