Inlay Burmese Kitchen
$6.29
Menu
Seafood
E1. Rakhine Fisherman's Stew
Spicy. Local mixed seafood cooked with onion, garlic, ginger, shrimp paste, bamboo shoot, chili, fish sauce, sugar, and cilantro.
E2. String Beans
Spicy. Lemongrass, lime leaf, garlic, onion, ginger, dried shrimp, and chili.
E3. Mango Shrimp
Shrimp tossed in wok with green onion, garlic, ginger, onion, bell pepper, carrot, diced mango, and mango purée.
E4. Pineapple Shrimp
Shrimp tossed in wok with diced pineapple, carrot, onion, garlic, ginger, and coriander, cooked in coconut curry sauce.
E5. Burmese Sour Leaf with Prawn
Spicy. Shrimp cooked with sour leaf, bamboo, red chili, onion, fish sauce, coriander, dried shrimp, garlic, and ginger.
E6. Shrimp and Eggplant
Shrimp and eggplant served with garlic, onion, ginger, and scallion in tomato chili sauce.
E7. Pumpkin Shrimp Stew
Stew made with shrimp, pumpkin, onion, ginger, garlic, and Burmese spices.
E8. Burmese Fish Curry
Traditional red curry slow-cooked with onion, ginger, garlic, turmeric, masala, tomato, and coriander.
E9. Inlay Deep-Fried Fish Curry
Deep-fried fish with tomato, cherry tomato, garlic, onion, lemongrass, fish paste, fish sauce, and coriander.
E10. Kachin Whole Fish Wrapped in Banana Leaf
Spicy. Whole fish marinated with traditional herbs, chili, garlic, ginger, and prickly ash with fern shoot. Catch of the day.