Inlay Burmese Kitchen
$6.29
Menu
Chicken
C1. Chicken Curry
Boneless chicken thigh slow-cooked with potatoes, garlic, onion, ginger, turmeric, paprika, and fish sauce.
C2. Basil Chicken
Stir-fried chicken with basil, garlic, bell pepper, carrot, onion, ginger, and sweet sauce.
C3. Pumpkin Chicken Stew
Chicken stew slow-cooked with pumpkin, garlic, ginger, onion, turmeric, and fish sauce.
C4. Chicken Kebat
Marinated chicken stir-fried with paprika, masala, jalapeños, onion, lemon, bell pepper, mint leaves, carrot, tomato, and coriander.
C5. Mango Chicken
Boneless chicken thigh tossed in wok with green onion, garlic, ginger, onion, bell pepper, carrot, diced mango, and mango purée.
C6. Pineapple Chicken
Chicken tossed in wok with diced pineapple, bell pepper, carrot, onion, ginger, and coriander, cooked in coconut curry sauce.
C7. Chili Chicken
Spicy. Boneless chicken thigh tossed with jalapeños, dried red chili, chili flakes, garlic, ginger, onion, green onion, and coriander.
C8. Kung Pao Gyi Chicken
Chicken, ginger, onion, garlic, dried chili, peanuts, carrot, green beans, green onion, and coriander tossed with sweet curry sauce.
C9. Chicken with Mint
Minced chicken prepared with minced garlic, mint, garlic cloves, jalapeños, coriander, chili, cooking wine, and hot sauce.