Inlay Burmese Kitchen
New: pick your preferred location!
$6.29
delivery fee
Menu
Vegetables
V1. Basil and Eggplant
Local eggplant tossed with basil, tofu, bell pepper, carrot, garlic, onion, ginger, and chili.
$16.00
V2. Coconut Vegetable Curry
Local mixed vegetables in Inlay special coconut curry.
$16.00
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V3. Egg and Okra Curry
Red Burmese curry prepared with tomato, boiled egg, and okra.
$16.00
V4. Vegetable Curry
Local mixed vegetables with tomato, yellow split peas, green beans, carrots, potatoes, onion, and garlic in a special dish.
$16.00
V5. Pumpkin Vegetable Stew
Local mixed vegetables with diced pumpkin, onion, garlic, pumpkin purée, and spices.
$16.00
V6. Mushroom and Vegetables
Two types of local mushrooms pan-fried with vegetables, whole garlic, ginger, tomato, and cooking wine.
$16.00
V7. Eggplant Curry
Burmese style curry with local eggplant, garlic, ginger, onion, sugar, fish sauce, and coriander.
$16.00