Inlay Burmese Kitchen
$6.29
Menu
Noodles
N1. Nan Gyi Thoke
Rice noodles with coconut, chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion, and cabbage. Topped with wonton strips.
N2. Garlic Noodle
Egg noodles with garlic, garlic oil, green onion, cucumber, and red onion, tossed with house sauce.
N3. Myeik Pan-Fried Noodle
Pan-fried flat rice noodles with bean sprouts, chive, black pepper, and fish sauce, with shrimp, chicken, and egg.
N4. Shan Noodle
Rice noodles tossed with 5 spice tomato sauce, topped with coriander, ground peanuts, green onion, and pork skin.
N5. Mandalay Meeshay
Spicy. Rice noodles with corn flour, bean sprouts, coriander, peanuts, chili flakes, fish sauce, sesame seeds, garlic oil, bean paste, cilantro, and chicken in tomato curry sauce.
N6. Rangoon Pan-Fried Noodles
Wheat noodles with chicken, red onion, green bell pepper, red bell pepper, carrot, string beans, cabbage, ginger, garlic, and black pepper.