Malai Kitchen
$0
Menu
Entrée Salads
Shrimp and Avocado Salad
Green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing. Has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper.
Vermicelli Salad with Lemongrass Chicken
Chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and a imperial roll. Veggies include bibb lettuce, chopped herbs, cucumber, bean sprouts, carrots, red bell peppers, tomatoes, and shallots. Drizzled with nuoc mam dressing.
Vermicelli Salad with Pork Meatballs
Chilled rice noodle salad loaded with veggies and topped with 3 grilled pork meatballs, crushed peanuts, and a crispy imperial roll. Veggies include bibb lettuce, chopped herbs, cucumbers, bean sprouts, carrots, red bell peppers, tomatoes and shallots. Drizzled with nuoc mam dressing.
Vermicelli Salad with Tofu
Chilled rice noodle salad loaded with veggies and topped with fried local tofu and crushed peanuts. Veggies include bibb lettuce, chopped herbs, cucumbers, bean sprouts, carrots, red bell peppers, tomatoes and shallots. Drizzled with nuoc mam dressing. Can be made with a vegetarian dressing upon request.