Malai Kitchen
$0
Menu
Wok-Fried Noodle Entrées
Shrimp Pad Thai
A Thai classic wok-seared shrimp, farm egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts. Also has carrots, green onions, and bean sprouts.
Chicken Pad Thai
A Thai classic wok-seared chicken breast, farm egg and local tofu tossed with rice noodles in a tangy tamarind sauce and finished with crushed peanuts. Also has carrots, green onions, and bean sprouts.
Stir-Fried Glass Noodles (Pad Woo Sen)
Cellophane noodles wok cooked with chicken, cherry tomatoes, and hydroponic bean sprouts in a light garlic sauce. Also has egg, carrots, green onions, cilantro, bell peppers and red boat.
Sweet and Sour Crispy Noodles (Mee Krob)
Wok-fried rice noodles mixed with chicken, shrimp, farm egg and local tofu. Tossed with tomatoes, cucumbers, tofu, cilantro and dried chilies with tamarind soy over chopped lettuce.
Drunken Noodles (Pad Kee Mow)
House-made wide rice noodles in a spicy soy, with beef tenderloin and Thai basil. Tossed with tomatoes, onions, bell peppers, Thai chilies. Served over chopped lettuce.
Chicken and Broccoli Noodles (Pad See Ew)
House-made wide rice noodles rice noodles in a sweet soy, with chicken, farm fresh egg, and broccoli. Tossed with tomatoes, onions, garlic, and bean sprouts. Served over chopped lettuce.