Malai Kitchen
$0
Menu
Small Salads
Green Papaya Salad
Traditional "Slaw-like" salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon. Muddled with shredded carrots, tomatoes, green beans, bell peppers, mint, cilantro, Thai basil, and ripe mango, in a red boat tamarind vinaigrette. *Cannot be made without dressing.
Cucumber Salad
Simple green side-salad with cucumber ribbons and julienned ginger. Also has white pepper, shallots, cilantro, bell peppers, vinegar-lime dressing.
Burmese Green Tea Salad
Salad with 5 types of Burmese nuts and carrots, tossed in a fermented green tea dressing. Salad also has Napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and red boat.
Ahi Tuna Tartare
Diced sushi grade ahi tuna served Thai "Laab style" with sliced avocado and wonton chips tuna tossed with rice powder, Kaffir lime, chilis, shallots, lemongrass, cilantro, mint, Thai basil, green onions, cucumbers, red boat, and lime.