Malai Kitchen
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Menu
Wok-Fried Rice Entrées
Spicy Basil Chicken (Pad Horapha)
Stir-fried chicken breast and bell peppers in garlic soy, served on a bed of seasoned jasmine rice. Comes with tomatoes, Thai basil, and onions.
Pineapple Fried Rice
Seasoned fried rice with pineapples, peanuts and cilantro. Cooked with farm egg, green onions, carrots, bean sprouts, tomatoes, in a garlic-turmeric sauce.
Basil Vegetable Fried Rice
Classic fried rice loaded with vegetables, Thai basil and soy. Cooked with farm egg, green onions, carrots, bean sprouts, tomatoes, bell peppers, broccoli, and shiitake mushrooms.
Lemongrass Chicken (Ga Xao Sa)
Stir-fried chicken breast with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts. Cooked with carrots, green onions, and cilantro.
Lemongrass Beef (Bo Xao Sa)
Stir-fried beef tenderloin with ginger and cherry tomatoes in a lemongrass caramel sauce, served alongside seasoned jasmine rice and topped with pickled bean sprouts cooked with carrots, green onions, and cilantro.
Bangkok Street Rice (Pad Grapao)
Seasoned minced pork with Thai basil, served on a bed of seasoned jasmine rice and topped with a farm over-easy egg. Cooked with carrots, tomatoes, onions, cilantro and Thai chilies.