Malai Favorites Sampler Lunch

Grilled pork & chicken skewer, imperial rolls, spring rolls & Vietnamese meatballs.

Midnight Market Potstickers Lunch

5 golden pan-seared dumplings filled with seasoned chicken, diakon, carrots, and savory broth. Served with a vinegar-soy dipping sauce and pickled vegetable slaw.

Thai Chicken Wings (Peek Gai Nam Daeng) Lunch

Jumbo whole wings, Thai garlic glaze & toasted sesame seeds.

Vietnamese Meatballs / Xiu Mai Lunch

4 bun cha style pork patties, char-grilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam meatballs have minced pork, shallots, scallions, black pepper, curry powder, red boat, and honey.

Shrimp Spring Rolls Lunch

3 rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.

Thai Tacos Lunch

3 wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapeños, chopped Thai basil, mint and cilantro.

Steamed Spicy Edamame Lunch

Fried Imperial Rolls (Cha Gio) Lunch

4 fried rice paper rolls filled with ground pork, diced shrimp, and herbs mix is seasoned with onions, garlic, carrots, jicama, red jalapeños and cellophane noodles. Served with sesame soy sauce.

Curried Crab Dip Lunch

Jumbo lump crab sautéed with coconut milk and served with shrimp chips dip has egg, green onions, cilantro, sliced green beans, chilies, and yellow curry powder.

Spicy Crispy Beef Samosas Lunch

4 Indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onions, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce.

Grilled Satay Lunch

3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, red boat, 5-spice, and soy. Served with peanut sauce and chili-shallot relish.

Shishito Peppers Lunch

Japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. Served with sweet chili dipping sauce.

Spicy Crispy Vegetable Samosas Lunch

4 Indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce.

Lemongrass Mussels Lunch

Pei mussels, lemongrass, sauvignon blanc-coconut broth & grilled banh mi bread.

Spring Rolls with Seared Tuna (Goi Cuon) Lunch

3 rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.