Malai Kitchen
$4.49
Appetizers
Available 3:00 pm - close
Malai Favorites Sampler
A tasting of the 4 most common to-share items, intended for 2 people Vietnamese meatballs, imperial rolls, chicken satay, ahi tuna spring roll.
Vietnamese Meatballs (Xiu Mai)
4 bun cha style pork patties, char-grilled, and served with bibb lettuce, Vietnamese herbs, and nuoc mam.
Fried Imperial Rolls (Cha Gio)
4 fried rice paper rolls filled with ground pork, diced shrimp, and herbs mix is seasoned with onions, garlic, carrots, jicama, red jalapeño and cellophane noodles. Served with sesame soy sauce.
Midnight Market Potstickers
5 golden pan-seared dumplings filled with seasoned chicken, diakon, carrots, and savory broth. Served with a vinegar-soy dipping sauce and pickled vegetable slaw.
Curried Crab Dip
Jumbo lump crab sautéed with coconut milk and served with shrimp chips dip has egg, green onions, cilantro, sliced green beans, chilies, and yellow curry powder.
Shrimp Spring Rolls
3 rice paper salad rolls with lemongrass poached shrimp, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.
Edamame
Steamed and tossed in a spicy seasoning blend served with red jalapeño.
Grilled Satay
3 marinated sliced chicken breast skewers, grilled over open flame marinated in paste of garlic, coconut milk, turmeric, red boat, 5-spice, and soy. Served with peanut sauce and chili-shallot relish.
Lemongrass Mussels
Prince Edward Island mussels steamed in a Thai coconut broth with grilled banh mi bread broth has white wine, butter, sliced red jalapeños, tomatoes, lemongrass, garlic, Thai chili, Thai basil.
Shishito Peppers
Japanese medium-spiced peppers that are lightly tempura battered and fried sprinkled with lemon zest and himalayan pink salt. Served with sweet chili dipping sauce.
Spicy Crispy Beef Samosas
4 Indian pastries, filled with spiced beef, wrapped in wonton paper and fried beef cooked with garlic, ginger, onions, mint and chilies. Served with tamarind chutney and cilantro yogurt sauce.
Spicy Crispy Vegetable Samosas
4 Indian pastries, filled with a spiced potato mixture, wrapped in wonton paper and fried potatoes cooked with peas, carrots, corn, onions, garlic, ginger, and chilies. Served with tamarind chutney and cilantro yogurt sauce.
Spring Rolls with Seared Tuna (Goi Cuon)
3 rice paper salad rolls with lightly seared sushi grade ahi tuna, rice noodles, mint and cilantro wrapped with pickled bean sprouts, carrots, lettuce, green onions. Served with nuoc mam and peanut sauce.
Thai Chicken Wings (Peek Gai Nam Daeng)
Jumbo whole wings, Thai chili garlic glaze & toasted sesame seeds.
Thai Tacos
3 wonton shells stuffed with wok seared pulled pork, topped with pickled bean sprouts with sriracha aioli, sliced jalapeños, chopped Thai basil, mint and cilantro.
Ahi Tuna Tartare (Larb Tuna)
Freshly diced sushi grade ahi tuna served Thai larb style with sliced avocado and wonton chips tuna tossed with rice powder, kaffir lime, chilies, shallots, lemongrass, cilantro, mint, Thai basil, green onions, cucumber, red boat, and lime.