Malai Kitchen
$4.49
Curries
Available 3:00 pm - close
Chiang Mai Noodles with Shrimp (Kao Soi)
Ginger-coriander based light coconut curry sautéed with shrimp, served over fresh egg noodles, topped with crispy egg noodles comes with bok choy, broccoli, green onions, cilantro and chili oil.
Iron Pot Green Curry Chicken
Scratch made green curry stew with chicken, Thai eggplant, crispy carrots, also has bell peppers, carrots, onions, and Thai basil.
Jungle Curry Hot Pot with Shrimp
Soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with a red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers.
Panang Curry Bowl with Beef Tenderloin
Chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in a panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes.
Vegetarian Curry Pot with Tofu
Choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables.
Yellow Curry Bowl (Gang Garee)
Chicken breast, bell peppers, pineapple, potatoes, tomatoes, brown jasmine rice.