Malai Kitchen
$4.49
Salads
Available 3:00 pm - close
Burmese Tea Leaf Salad (Lahpet Thoke)
Salad from 5 types of Burmese nuts and carrots, tossed in a fermented green tea dressing salad also has napa cabbage, bibb lettuce, tomatoes, cilantro, dried shrimp, pureed tea leaves, ginger, garlic, and red boat.
Cucumber Salad
Green side-salad with cucumber ribbons, mixed greens, and ginger tossed with bell peppers, shallots, cilantro, white pepper, vinegar and lime.
Green Papaya Salad (Goi Du Du)
Traditional “slaw-like” salad made from muddled green papaya, chilies, herbs, peanuts, and candied bacon muddled with shredded carrots, tomatoes, green beans, bell peppers, mint, cilantro, Thai basil, and ripe mango, in a red boat tamarind vinaigrette. Cannot be made without dressing.
Shrimp and Avocado Salad
Green leafy salad with wok-seared shrimp, diced avocado, banh mi croutons, tossed in a creamy buttermilk coconut dressing has sliced cucumbers, tomatoes, toasted coconut, and cracked white pepper.
Vermicelli Salad with Lemongrass Chicken (Bun Ga Nuong)
Chilled rice noodle salad loaded with veggies and topped with wok seared chicken, crushed peanuts and a crispy imperial roll veggies include bibb lettuce, chopped herbs, cucumbers, bean sprouts, carrots, red bell peppers, tomatoes, and shallots. Drizzled with nuoc mam dressing.