Malai Kitchen
$4.49
Lunch - Curries
Available 11:00 am - 3:00 pm
IIron Pot Green Curry Chicken Lunch
Green curry stew with chicken, Thai eggplant, carrots (crispy), also has bell peppers, carrots, onions, and Thai basil.
Yellow Curry Bowl (Gang Garee) Lunch
Yellow curry with chicken, pineapple, potatoes and cherry tomatoes with brown rice on the side comes with bell peppers, carrots, onions, and Thai basil.
Panang Curry Bowl with Beef Tenderloin Lunch
Chopped beef tenderloin, lemongrass, kaffir lime leaves and peanuts cooked in panang curry with choice of jasmine rice or brown rice and a side cucumber salad also has bell peppers, apple eggplant, onions, and potatoes.
Jungle Curry Hot Pot with Shrimp Lunch
Soup-like red curry made without coconut milk, served in an iron pot with shrimp, rice noodles, and siamese watercress made with red curry paste, red boat, lime juice, shiitake mushrooms, and bell peppers.
Chiang Mai Noodles with Shrimp Curry (Kao Soi) Lunch
Ginger-coriander based light coconut curry sautéed with shrimp, served over egg noodles, topped with egg noodles comes with bok choy, broccoli, green onions, cilantro and chili oil.
Vegetarian Curry Pot with Tofu Lunch
Choice of 100% vegetarian red, green or yellow curry sauce with local tofu, mixed vegetables.