Malai Kitchen
$4.49
Lunch - Soups
Available 11:00 am - 3:00 pm
Thai Coconut Soup (Tom Kha Gai) Lunch
Rich coconut milk broth with chicken, beech mushrooms, bell peppers, and cherry tomatoes. The is broth infused with galangal, lemongrass, kaffir lime leaves, green onions, and cilantro.
Lemongrass Soup (Tom Yum Gung) Lunch
Hot and sour lemongrass broth with butterflied shrimp and enoki and beech mushrooms also has bell pepper, green onions, and mint. Served with jasmine rice.
Chicken Vietnamese Soup (Pho Ga) Lunch
Spiced chicken broth, white meat chicken, thin rice, bean sprouts, herbs.
Sweet & Sour Vegetable Soup Lunch
Vietnamese style, tofu, mushrooms, pineapple, tomatoes, spinach, peanuts, rice noodles.
Beef Vietnamese Noodle Soup (Pho Bo) Lunch
Featuring a 12-hour-simmered beef bone broth and rice noodles, served with thinly shaved raw beef tenderloin on the side. Served with hydroponic bean sprouts and green onions, and accompanied by herbs, hoisin, lime, jalapeños, and a Chinese breadstick for dipping.